Good Monday Morning Speakies:
Welcome to what Joey Z calls “Turkey Week” with all those preparations being made to enjoy that delicious meal served on Thanksgiving Day. I love the day’s right before the holiday itself, like the night before Thanksgiving and the day before Christmas. I guess it’s the anticipation of the celebration I enjoy more than the day itself. Well today is “STUFFING DAY”, you know that good stuff inside that bird. I’m a picky stuffing sort of guy, I like my stuffing moist made with bread, ground sausage, celery and all those great spices that will give you heartburn later. You can keep that cornbread stuffing, too dry for me, but if it’s your favorite well all I can say is eat and enjoy. We will probably do some turkey talking later this week; however here is a little sandwich treat when that hunger pang hits you on Thanksgiving night. Grab a small dinner roll, I prefer those little torpedo rolls or as they call them down here Chicago rolls; cut that baby open, lay down some turkey, topped with stuffing, top with gravy sit back and chomp down. Good eating.
Today we also celebrate “WORLD HELLO DAY.” I’ll make my contribution right now “HELLO ALL MY SPEAKIES AND HELLO WORLD.” The real object is to say hello to ten people this day. By us greeting each other, the message is for world leaders to use communication rather than force to settle disagreements. I love to see that but reality always rears its ugly head in one way or the other. Maybe one day all the hate for each other will end and the world will say Hello and Thanks to us.
Have a great day and evening and start thinking stuffing.
Welcome to what Joey Z calls “Turkey Week” with all those preparations being made to enjoy that delicious meal served on Thanksgiving Day. I love the day’s right before the holiday itself, like the night before Thanksgiving and the day before Christmas. I guess it’s the anticipation of the celebration I enjoy more than the day itself. Well today is “STUFFING DAY”, you know that good stuff inside that bird. I’m a picky stuffing sort of guy, I like my stuffing moist made with bread, ground sausage, celery and all those great spices that will give you heartburn later. You can keep that cornbread stuffing, too dry for me, but if it’s your favorite well all I can say is eat and enjoy. We will probably do some turkey talking later this week; however here is a little sandwich treat when that hunger pang hits you on Thanksgiving night. Grab a small dinner roll, I prefer those little torpedo rolls or as they call them down here Chicago rolls; cut that baby open, lay down some turkey, topped with stuffing, top with gravy sit back and chomp down. Good eating.
Today we also celebrate “WORLD HELLO DAY.” I’ll make my contribution right now “HELLO ALL MY SPEAKIES AND HELLO WORLD.” The real object is to say hello to ten people this day. By us greeting each other, the message is for world leaders to use communication rather than force to settle disagreements. I love to see that but reality always rears its ugly head in one way or the other. Maybe one day all the hate for each other will end and the world will say Hello and Thanks to us.
Have a great day and evening and start thinking stuffing.
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