The Last Hump Day in November:
Well Speakies the last day of November is here with tomorrow marking the beginning of December and big holidays on their way. These months are flying by and sometimes I wish they would slow them down a little but I have no control over the hands of time. Today we celebrate “PLAY HOOKY DAY” and “FEEL WELL DAY.” I have one theory on those holidays; if we play hooky from work you can bet we’ll all feel great. That’s all there is to say about that.
It is also “NATIONAL MOUSSE DAY.” Mousse is a dessert made with eggs and cream. It is cooked in a mold similar to that of pate, which is why many people mix up the two French desserts. Pate is heavy with mousse texture much lighter. This texture is achieved by adding more cream and egg whites or by beating the ingredients to add air into the mixture. There you go Guys and Dolls a little background information on mousse. Back when I was a kid chocolate pudding was our mousse. My mother use to make a dessert for my dad that was light like mousse it was called Whip and Chill, never more to be located on the shelves of grocery stores.
Tomorrow I have to start planning some Christmas music for my blog to get the holiday spirit going. In the meantime have a great day and a wonderful evening.
Well Speakies the last day of November is here with tomorrow marking the beginning of December and big holidays on their way. These months are flying by and sometimes I wish they would slow them down a little but I have no control over the hands of time. Today we celebrate “PLAY HOOKY DAY” and “FEEL WELL DAY.” I have one theory on those holidays; if we play hooky from work you can bet we’ll all feel great. That’s all there is to say about that.
It is also “NATIONAL MOUSSE DAY.” Mousse is a dessert made with eggs and cream. It is cooked in a mold similar to that of pate, which is why many people mix up the two French desserts. Pate is heavy with mousse texture much lighter. This texture is achieved by adding more cream and egg whites or by beating the ingredients to add air into the mixture. There you go Guys and Dolls a little background information on mousse. Back when I was a kid chocolate pudding was our mousse. My mother use to make a dessert for my dad that was light like mousse it was called Whip and Chill, never more to be located on the shelves of grocery stores.
Tomorrow I have to start planning some Christmas music for my blog to get the holiday spirit going. In the meantime have a great day and a wonderful evening.
1 comment:
Hi Joe:)
A little birdie told me.. ahem.. that some kids in the 70s played hooky at Quakerbridge Mall or Hamilton Bowling Lanes among other places LOL.
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