Good Monday Morning Speakies:
Hope you all had a pleasant weekend and ready to start off a new week. For all of us who are not handy or a danger to society in the kitchen, this writer included we celebrate:
Hope you all had a pleasant weekend and ready to start off a new week. For all of us who are not handy or a danger to society in the kitchen, this writer included we celebrate:
“KITCHEN KLUTZES OF AMERICA DAY.” A day that pays honor to us klutzes very prone to accidents inside the kitchen. You know cutting yourself with a knife, breaking glasses or dishes, walking into open doors, and even slamming your fingers in drawers. The only way to celebrate this holiday is to go out and eat. Happy Klutz Day My Guys and Dolls.
This next holiday is one I’m craving for right now for it is “NATIONAL LOBSTER DAY.” The last time I had lobster was on a cruise ship over a year ago. Right now I’m picturing two nice lobster tails with a hot tub of melted butter ready for me to dip those delicacies of ocean into my mouth. Give me a little baked potato with butter and sour cream, some asparagus spears and you can slap my butt and call me Sally.
Speaking of lobster while Roe and I were on vacation we had lunch at Bahama Breeze. They have a great lobster salad sandwich served on a soft sort of hot dog bread with slices of tomatoes on top. It was a great light and tasty sandwich which also came as a combo with a choice of salad or soup. If you stop for lunch or dinner at a Bahama Breeze give it a try. Their menu is great and it is all fresh and tasty. Good tropical drinks too.
Let me get started with my day, hoping you all have a great Monday and a wonderful evening.
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